The catering

Time after time it’s growing on me the desire to taste some of the “sacred place” of catering.

Certainly the present time is a big support 😋, seeing many celebrities discovered in the kitchen, my research of stars and gourmet has been satisfied.

You know my philosophy about quality rather than quantity, that I express in every field, so sometimes I give myself a sort of lucullan meal.

I just discovered a magic restaurant in Milan, far away from spotlights, situated in Isola area. The philosophy of Chef is the following:

“We need farmers, poets,
people who could do bread,
love trees and recognize the wind.
It will be necessary the year of attention more than the year of growing.
Attention to who follows down and died,
to boys growing, attention also to a street lamp or a picked wall.
Today to be revolutionary means remove more than add,
slow down more than accelerate,
It means to value the silence , the light, the fragility and sweetness.”
(Franco Armino, poet and writer)

To everyone: have a good attention!